Great Deals at Sam's

Monday through Friday 11:30am to 4:00pm

Sam’s been feeling nostalgic lately, so he reached back into his archives to bring you a few of his favorites as Smaller Portions for lunch and a Smaller Price for your pocket.

Del Rio Burrito

A 6” flour tortilla filled with Seasoned Ground Beef and Refried Beans, smothered with Enchilada Sauce and melted cheese. Served with Spanish Rice, lettuce, tomato and sour cream.

Sloppy Jose’

An “open face” Sam-Wich of Seasoned Ground Beef smothered with

Chili con Queso and melted cheese. Served with Sam’s Potato Fries.

Soup and Tacos

A cup of today’s soup and a pair of Tacos; crisp Corn Shell or soft Flour Tortillas filled with your choice of Chicken, Seasoned Ground beef or BBQ Pulled Pork.

Chicken and Sour Cream Burrito Verde

A Chicken and Sour Cream Burrito smothered in Taos Green Chili and

melted cheese. Served with Spanish Rice, lettuce and tomato.

Sam’s Other Favorite

A Pepe’s Chicken Enchilada smothered with Taos Green Chili alongside a

crispy Corn Shell Ground Beef Taco. Served with Spanish Rice, lettuce, tomato and sour cream.

Lunch Cowboy Quesadilla

Plain and simple. Sliced Chicken, Jack and Cheddar Cheese baked in an

8” Flour tortilla. Garnished with lettuce, tomato and sour cream.

Lunch Vegg-adilla

Baby Spinach, crisp Peppers and Onions, baked in an 8” Flour tortilla

with Jalapeno Cream Cheese and a little Jack and Cheddar Cheese. Garnished with lettuce, tomato and sour cream.

Every Friday and Saturday Night from 4PM ’til close Sam offers Specially-Priced Dinners that won’t break the bank.

ASADA STEAK PIZZA - $15.95

Double crusted 6” fried Flour Tortillas stacked and glazed with Chili con Queso then topped with sliced Asada Steak, Caramelized Onion, roasted Corn & Tomato salsa, Jack and Cheddar cheeses: finished with Avocado Crema and chopped cilantro. 

SWEET CHILI CHICKEN QUESADILLA - $16.95

A large Flour tortilla with chunks of Fried Chicken Tenders tossed in our sweet & zesty Red Chili sauce, Mango salsa and Pepper Jack Cheese . . . served with Black Beans and sour cream.

PEDRO’s POLLO BURRITO - $16.95

A large Sun-Dried Tomato tortilla filled with seasoned Pulled Chicken, Chipotle Cream Cheese, roasted Corn & Tomato salsa, Fiesta Rice & Pepper Jack Cheese . . . topped with an Avocado Crema and served with Santa Fe Beans and sour cream.

COCO-MANGO SHRIMP SAUTE - $19.95

Large Shrimp pan-sauteed in Tequila Butter and Habanero Mango & Red Pepper salsa served over Fiesta Rice and topped with toasted Coconut. Served with Chipotle Buttered Ciabatta Bread and steamed Broccoli con Queso.

All Tacos are served “2 to an order” in Soft Flour tortillas, topped with crumbled Cotija Cheese and served with Spanish Rice and Black Beans.