Sam Diego's Hyannis
950 Iyannough Road,
Hyannis, MA 02601
Chili Con Carne
Our zesty Beef ‘n Bean Chili.
Cup – 4.85 Bowl – 6.50
Taos Green Chili
Sam’s recipe from Taos, New Mexico. Made with Pork and Green Chilies.
Cup – 4.85 Bowl – 6.50
Freshly made in Sam’s Kitchen everyday. Call us for today’s offering at 508-771-8816. Two of our homemade soups are always offered on our “ALL YOU CAN EAT” Chili, Soup, Salad and Taco Bar, Monday through Friday 11:30 AM to 3 PM.
Cup – 3.99 Bowl – 5.10
Sammie D's Fiesta Dip
A layered “Chip Dipper” of Refried Beans, seasoned Ground Beef, Chile con Queso and melted Cheeses. Topped with Pico de Gallo and a dollop of Sour Cream, then rimmed with Tortilla Chips.
Homemade. Use your Tortilla Chips for dippin’.
Auntie Rosita's Onion Rings
Beer Battered Onion Rings dusted with Rosita’s Southwestern Spices and served with BBQ sauce for dippin’.
Sweet Potato Fries
A “Basket ‘O” golden Sweet Potato Fries, served with Chipotle Sour Cream. Yummy!
Zapata's Mozzarella Sticks
Created by Uncle Emilio and his Cousin Tonio. Sprinkled with Southwestern Seasoning and served with Marinara Sauce for dunkin’.
Chili con Queso Dip
A zippy, cheesy ‘n creamy Chili c on Queso made with Jack, Cheddar and Cream Cheeses blended with Jalapeno ‘n Chipotle Chilies; topped with a “dollop” of Pico de Gallo. Served with our “fresh Fried Daily” Corn Tortilla Chips.
Habanero Chicken Wings
Roasted with Sam’s Original Habanero Chile Marinade. Served with Ranch Dressing.
Small – 5.85 Large – 9.50
BBQ Baby Back Ribs
Finger-lickin’ Award Winners.
Ribs and Wings Combo
A great combo of BBQ Baby Back Ribs and Habanero Chicken Wings; served with “cool” ranch dressing.
Poppin' Red Hots
Red Jalapeno Peppers stuffed with Cream Cheese then deep-fried in a spicy, crunchy coating. Chipotle Sour Cream for dippin’.
Boneless In Buffalo
Spicy deep-fried Chicken Tenders served “Buffalo-style” with Bleu Cheese Dressing and Celery Sticks.
Poppin In Buffalo Combo
A “Kickin’ Combo” of zesty flavors. Boneless Buffalo Chicken Tenders and Red Jalapeno Poppers served with Bleu Cheese Dressing and Chipotle Sour Cream.
Our own classic version. Monterey Jack ‘n Cheddar Cheeses baked over a thin layer of Refried Beans topped with diced Tomatoes and sliced Jalapenos. Rimmed with Tortilla Chips.
Guacamole and Sour Cream makes Sam’s Classic version “El Supremo”.
Nachos Supreme De Pollo
With Pulled Chicken, Guacamole and Sour Cream.
Mild and simple. A fried Flour Tortilla covered with melted Monterey Jack ‘n Cheddar cheeses.
Small (6”) – 3.25 Large (12”) – 6.25
Hollerin' Jalapeno Pretzel
A “zippy” JUMBO Jalapeno Dough Pretzel stuffed with Pepper Jack Cheese and baked to order. Served warm with a “cool” Dijon dippin’ sauce.
Double Crust Mexican Pizza
Sam’s traditional Red sauce, seasoned Ground Beef, Jack ‘n Cheddar Cheeses, Black Olives and mild Green Chilies baked on two fried Flour Tortillas. 6” or 12”
Small – 4.95 Large – 10.65
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.