Sam Diego's Mexican Cookery and Bar

Our Locations

Sam Diego's Hyannis

950 Iyannough Road,

Hyannis, MA 02601

Call: 508-771-8816

Fax: 508-771-0174

Hors D'oeuvres Menu

  • A minimum of 20 Guests are Required for all selections.
  • All pricing does not include Massachusetts 7.00% meals tax or 18% gratuity.
  • All Selections include Sam’s homemade chips and salsa.


Choose Your Package:

Old Mexico Selection

$13.75 per person

Zapata’s Mozzarella Sticks ( 3 per person)

Tossed with our Mexicali Chile spices and served with warm Marina sauce.

Chipotle Chile Chicken Bites (3 per person)

“Hand-cut” Medallions of Fried Chicken Breast coated with seasoned Panko Bread Crumbs then topped with a swirl of our “sweet & sassy” Chipotle ‘n Red Chili glaze.

Mexicali Meatballs (3 per person)

Bite-sized Meatballs simmered in Southwest Chipotle Marinara sauce.

Southwestern Eggroll (1 per person)

Sam’s own crispy Eggroll filled with BBQ Pulled Pork, mixed cheeses and Roasted Corn ‘n Black Bean Salsa.

Sam’s Fiesta Dip

Layers of our Refried Beans, seasoned Ground Beef, Chile con Queso ‘n melted Cheeses; topped with our Pico de Gallo and served with Sour Cream and corn chips.

Rio Bravo Buffet

$16.75 per person

Zapata’s Mozzarella Sticks ( 3 per person)

Tossed with our Mexicali Chile spices and served with warm Marina sauce.

Honey BBQ’d Wings ( 3 per person)

Roasted Honey BBQ glazed Chicken Wings.

Poppin’ Red Hots (3 per person)

Breaded deep fried Red Jalapenos stuffed with Cream Cheese and served with Chipotle Sour Cream.

Mexicali Meatballs (3 per person)

Bite-sized Meatballs simmered in Southwest Chipotle Marinara sauce.

Baked Stuffed Mushrooms (3 per person)

Filled with our rich Crabmeat Stuffing.

Sam’s Fiesta Dip

Layers of our Refried Beans, seasoned Ground Beef, Chile con Queso ‘n melted Cheeses; topped with our Pico de Gallo and served with Sour Cream and corn chips.

Southwestern Eggroll (1 per person)

Sam’s own crispy Eggroll filled with BBQ Pulled Pork, mixed cheeses and Roasted Corn ‘n Black Bean Salsa.

The Durango Buffet

$18.95 per person

Coconut Shrimp (3 per person)

Deep-fried Coconut covered Shrimp, served with our Jezebel Dippin’ Sauce.

Laredo Asada Skewers (2 per person)

“Flame grilled” skewers of thinly sliced mouth waterin’ Asada Chile marinated Shoulder Tenderloin Steak.

Baked Stuffed Mushrooms (3 per person)

Filled with our rich Crabmeat Stuffing.

Chipotle Chile Chicken Bites (3 per person)

“Hand-cut” Medallions of Fried Chicken Breast coated with seasoned Panko Bread Crumbs then topped with a swirl of our “sweet & sassy” Chipotle ‘n Red Chili glaze.

Mexicali Meatballs (3 per person)

Bite-sized Meatballs simmered in Southwest Chipotle Marinara sauce.

Southwestern Eggroll (1 per person)

Sam’s own crispy Eggroll filled with BBQ Pulled Pork, mixed cheeses and roasted Corn ‘n Black Bean Salsa.

Sam’s Fiesta Dip

Layers of our Refried Beans, seasoned Ground Beef, Chile con Queso ‘n melted Cheeses; topped with our Pico de Gallo and served with Sour Cream and corn chips.

CASA GRANDETABLE

$19.95 per person

BBQ’d Baby Back Ribettes ( 3 per person)

Individual “ribbette” portions of Sam’s famous BBQ’d Baby Back Ribs.

Chipotle Chile Chicken Bites (3 per person)

“Hand-cut” Medallions of Fried Chicken Breast coated with seasoned Panko Bread Crumbs then topped with a swirl of our “sweet & sassy” Chipotle ‘n Red Chili glaze.

Laredo Asada Skewers (2 per person)

“Flame grilled” skewers of thinly sliced mouth waterin’ Asada Chile marinated Shoulder Tenderloin Steak.

Coconut Shrimp (3 per person)

Deep-fried Coconut covered Shrimp, served with our Jezebel Dippin’ Sauce.

Baked Stuffed Mushrooms (3 per person)

Filled with our rich Crabmeat Stuffing.

Zapata’s Mozzarella Sticks ( 3 per person)

Tossed with our Mexicali Chile spices and served with warm Marina sauce.

Southwestern Eggroll (1 per person)

Sam’s crispy Eggroll filled with BBQ Pulled Pork, mixed cheeses and roasted Corn ‘n Black Bean Salsa.

Subject to change without notice.

Additional Platters

For your additional enjoyment, Sam also offers the following platter selections that will accommodate 15 to 20 guests…

Fresh Fruit Platter

An assortment of sliced Cantaloupe, Strawberries, Kiwi Fruit, fresh Pineapple, Seedless Grapes and other seasonal selections, served with a creamy Cranberry Dip.

$55.00

Vegetable Platter

Julianne Red & Yellow Sweet Peppers, sliced English Cucumbers, fresh cut Carrot & Celery Sticks, Cherry Tomatoes and Broccoli Florets, served with a “cool” Ranch Dip.

$45.00

Cheese and Cracker Platter

A variety of cheeses including Havarti Dill, Monterey Jack, Yellow Cheddar, Pepper Jack and other selections, served with an assortment of Crackers and Seedless Grapes.

$75.00

BITE-SIZED Veggie Wraps (25 to a platter)

A Sun-Dried Tomato tortilla filled with Roasted Corn ‘n Black Bean salsa, grated Carrot, Baby Spinach, diced Sun-Dried Tomato and Avocado Cream Cheese.

$20.75

(Each Additional Wrap $0.85)

BITE-SIZED Chicken ‘n Bacon Wraps

A Flour tortilla filled with “grilled ‘n sliced” marinated Chicken Breast, chopped Bacon, Sweet Yellow Peppers, fresh Romaine and Jalapeno Cream Cheese.

$22.95

(Each Additional Wrap $0.95)

Last updated: November 17, 2016

Visitors: 2,330,989


Updated: October 23, 2017

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