Sam Diego's Mexican Cookery and Bar

Our Locations

Sam Diego's Hyannis

950 Iyannough Road,

Hyannis, MA 02601

Call: 508-771-8816

Fax: 508-771-0174

Group Function Dinner Menu

  • A Minimum of 20 Guests is required.
  • All selections include Sam’s warm Chips and fresh Salsa.
  • You may pre-select three (3) of the listed Entrée Selections.
  • 7.00% Meals Tax and 18% Gratuity is NOT included in the price of the Entrées.
  • Coffee or Fresh Tea included with dessert.


1. Your choice:

a Fresh Garden Salad or Soup-of-the-Day.

2. Your choice of one (1) of the following Dessert Selection:

Coconut Flan, Mini Hot Fudge Sundae or Hot Fudge Brownie a la mode(add $1.00)

All Entrées Selections are served with:

3.Your choice of one (1) of the following:

Spanish Rice, Jose White Rice or oven-roasted Southwestern Seasoned Red Bliss Potatoes.

4. Your choice of one (1) of the following Vegetables:

Fresh Seasonal Mixed Vegetables or Steamed Broccoli topped with crumbled Cotija Cheese.

5. Now choose three (3) of the following ENTRÉES SELECTIONS:

Pollo Asada Kabobs

Twin “flamed grilled” Asada Chile marinated Chicken Kabobs skewered with Sweet Peppers and Onions.

$22.95

BBQ’d Beef Kabobs

Twin “flamed grilled” Beef Shoulder Tenderloin Kabobs seasoned with our Southwest Asada Chile marinade and skewered with Sweet Peppers and Onions

$23.95

BBQ Baby Back Ribs

A Full Rack of “slow roasted” BBQ Baby Back Ribs brushed with our “sweet ‘n zippy” homemade BBQ sauce. (This selection is served with Sweet Potato Fries, creamy Cole Slaw and a warm Corn Muffin)

$24.95

Southwestern Mixed Grill

A half Rack of Sam’s BBQ Baby Back Ribs along with a Grilled Chicken Asada Kabob with Sweet Peppers ‘n Onions.

$26.95

Coconut Crusted Chicken

Twin Chicken Breasts “pan seared” with a crunchy coating of seasoned Panko Bread crumbs, finished in a Dark Rum, Coconut and Pineapple sauce then topped with Toasted Coconut.

$22.95

West Texas BBQ Chicken

A Chicken Breast “pan sauteed” with crunchy Panko Bread crumbs, topped with melted Habanero Jack Cheese and a swirl of Honey BBQ sauce; served over a bed of crispy fried Tortilla Strips.

$22.95

Steak Cheyenne

A 10 oz. “flame grilled & sliced” Bistro-style Shoulder Tenderloin Steak marinated in our Southwest Chile seasoning, then topped with Sweet Caramelized Onions and crumbled Cotija Cheese.

$21.95

New York Sirloin

A 12 oz. Center-cut N. Y. Sirloin Steak basted with Garlic Butter and “flame grilled” to order.

$28.95

California Cod

Cod filets “pan seared” with a coating of crunchy seasoned Panko Bread crumbs then placed over a bed of freshly sauteed Baby Spinach, Garlic & Roasted Red Peppers; topped with a ribbon of “Smokey” Chipotle Aioli.

$22.95

Cod Diego

Cod filets baked “en casserole” with our Mexicali Red sauce, then topped with melted Cheddar Cheese, “golden Brown” Panko Bread crumbs and Pico de Gallo.

$22.95

Last updated: November 17, 2016

Visitors: 2,330,988


Updated: October 23, 2017

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