Sam Diego's Hyannis
950 Iyanough Road,
Hyannis, MA 02601
Call: 508-771-8816
Fax: 508-771-0174
- A Minimum of 20 Guests is required.
- All selections include Sam’s warm Chips and fresh Salsa.
- You may choose three (3) of the listed Entrée Selections.
- 6.25% Meals Tax and 18% Gratuity is NOT included in the price of the Entrées.
- Coffee or Fresh Tea included with dessert.
1. Your choice:
a Fresh Garden Salad or Soup-of-the-Day.
2. Your choice of one (1) of the following Dessert Selection:
Key Lime Pie, Mud Pie, Hot Fudge Brownie Sundae
All Entrées Selections are served with:
3.Your choice of one (1) of the following:
Spanish Rice, Jose White Rice or oven-roasted Southwestern Seasoned Red Bliss Potatoes.
4. Your choice of one (1) of the following Vegetables:
Fresh Seasonal Mixed Vegetables or Steamed Broccoli.
5. Now choose three (3) of the following ENTRÉES SELECTIONS:
Pollo Asada Kabobs
Twin Chicken Kabobs with Sweet Peppers ‘n Onions, marinated in our zesty Asada seasoning, and then grilled.
22.50
BBQ’d Beef Kabobs
Beef Tip skewers with Sweet Peppers ‘n Onions, grilled to a medium temperature.
23.50
Southwestern Mixed Grill
A ¾ Rack of our Award Winning BBQ Baby Back Ribs along with a Grilled Chicken Asada Kabob with Sweet Peppers ‘n Onions.
26.95
Coconut Chicken
Plump Chicken Breasts sautéed with Dark Rum, Pineapple and Coconut Cream. Topped with toasted Coconut.
22.95
Margarita y Pollo
Breasts of Chicken sautéed in our tangy Margarita Lime glaze.
22.95
Abilene Chicken
Grilled Chicken Breasts smothered with a topping of sautéed Sweet Peppers, Onions and mild Green Chiles.
$22.95
Tucson Chicken
Grilled Chicken Breasts smothered with melted Jack ‘n Cheddar Cheese and Pico de Gallo.
$22.95
Laredo Asada Steak
A 10 oz. “sliced ‘n grilled” Flank Steak that’s been marinated in our Southwestern Chile seasoning, cooked to a medium temperature.
$22.75
New York Sirloin
A 12 oz. Center-cut N. Y. Sirloin, grilled over an “open-flame” and cooked medium.
$28.95
Pescado Naranja
Atlantic Cod sautéed in our Orange sauce flavored with Cilantro, Garlic and Triple Sec.
$22.95
Cod Diego
Atlantic Cod baked with our Traditional Red sauce and Cheese.
$22.95
Drunken Shrimp Jose
Large Shrimp sautéed with Jose Cuervo Tequila Butter, then tossed with fresh Pico de Gallo.
$25.50
Last updated: July 16, 2009
© 2010 Sam Diego's
Visitors: 168,830
Updated: July 31, 2010
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